Original post is here.
4 boneless, skinless chicken breasts
1 cup salsa
1 can condensed cream of chicken soup
2 tablespoons taco seasoning
1/2 cup sour cream
Place chicken in slow cooker.
Sprinkle with taco seasoning.
In a bowl, combine soup and salsa.
Pour over chicken.
Cook on high for 4 hours.
Shred chicken with two forks and stir in sour cream.
Serve on tortillas or as desired.
I added some Mexican cheese. Because everything is better with cheese. And it was pretty good with the cheese. Yum.