Original posting can be found right here.
1 lb turkey Italian sausage (I actually used regular)
24-oz jar of Marinara
19-oz bag of frozen cheese tortellini
15-oz ricotta cheese
1/4 cup Parmesan cheese
1 cup mozzarella
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Heat a skillet over medium heat.
Cook sausage until browned and cooked through.
Add sauce and reduce heat.
Add tortellini and cook 5 minutes.
In a small bowl, combine egg, ricotta, mozzarella, Parmesan, basil, oregano, salt, and pepper.
Drop cheese mixture into sauce, cover, and cook an additional 3-5 minutes or until slightly melted.
Either there is a direction point missing to boil the tortellini before putting in skillet or using dry tortellini made all the difference. After a solid 45 minutes to an hour, the sauce was burnt and the tortellini was hard. Completely inedible. Next time – either boiling raw tortellini or using frozen as directed. I’d like to give it another try at some point though.