“Perfect Chicken”

Ingredients

1 to 1 1/2 lbs Chicken breasts

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Directions

Preheat oven to 350 degrees.

Mix salt and spices.

Rub all over chicken.

Bake for 25 minutes.

Notes

The original recipe was reported as a broken link on Pinterest so I can’t share it.  The pin itself shows the full recipe though.

I tried it out because my family was a big fan of Lemon Pepper Chicken – literally just thin sliced chicken breaks with lemon pepper seasoning – quick, simple, delicious; I was looking for something similar just with different seasonings.  This met that mark.

I’m not sure I’d jump all the way to the “Perfect Chicken” it was labeled as but it was pretty good.

1 note though, the recipe called for 1/2 teaspoon of each spice and that was not enough to cover the breaks, I had to mix another few sets of spices to get them all covered.  Otherwise though, pretty good.

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Slow Cooker Salsa Chicken

Original post is here.

 

Ingredients

4 boneless, skinless chicken breasts

1 cup salsa

1 can condensed cream of chicken soup

2 tablespoons taco seasoning

1/2 cup sour cream

6 tortillas

 

Directions

Place chicken in slow cooker. 

Sprinkle with taco seasoning.

In a bowl, combine soup and salsa.

Pour over chicken.

Cook on high for 4 hours.

Shred chicken with two forks and stir in sour cream.

Serve on tortillas or as desired.

 

Notes

I added some Mexican cheese.  Because everything is better with cheese.  And it was pretty good with the cheese.  Yum.

Slow Cooker Honey Barbecue Chicken Sandwiches

Original post can be found here.

 

Ingredients

1 lb boneless skinless chicken breasts

18-oz bottle of Honey Barbecue Sauce (I used Sweet Baby Rays)

1/2 cup Italian Salad Dressing

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

 

Directions

Place chicken in slow cooker.

In a bowl, combine the bbq sauce, italian dressing, brown sugar and Worcestershire sauce.

Pour sauce over chicken and cover with lid.

Cook for 6-8 hours on low or 3-4 hours on high.

Remove chicken from cooker and shred using two forks.

Return chicken to slow cooker to coat with sauce and serve on rolls.

 

Notes

Yum. Served with mashed potatoes and a salad. Very good. Worth redoing.