Meal Plan – 3/27

I forgot to post last week’s… slacker… Here’s this week’s.

Bacon Cheeseburgers – with Dole southwest salad

BBQ Chicken Sandwiches – with baked beans

Jalapeno Popper Mac & Cheese – with bacon… and I definitely planned a vegetable but can’t remember what it was now….

Gnocchi in a Butter Sauce – with Caesar salad and garlic bread. My new recipe for last week was homemade gnocchi.  It did not work out as planned… Purchased from the frozen food section instead. Still counting it as new though since I’ve never tried that gnocchi before and usually buy rather than make garlic bread. (Gotta take the little things when I can, amirite?)

Lemon Pepper Chicken – with green beans and mashed potatoes

Meal Plan 3/12

Fajita Stuffed Chicken with refried beans

Pasta Alfredo with Broccoli and Brushetta: leftover from last week, adding brushetta though to give it something new.

Cheesesteaks with Southwest Salad

Baked Honey BBQ Popcorn Chicken: new recipe with mashed potatoes and green beans

Cheeseburger Egg Rolls: I thought I made these before but maybe it was on a list that didn’t end up happening… either way serving with baked beans and french fries

Plus laundry day (always an eat out night) and a night out with the Husband (after 2 back to back weekends where he was busy Friday and Saturday nights) makes this a full week.

Meal Plan – 3/5

A few back to back busy weekends messed me all up on this. My new year’s resolution included 2 new recipes a month. I more than met that in January but only did one new one in February. Hopefully March goes a bit better.  Here we go though:

Oven Fajitas

Ham & Cheese Sandwiches with Tomato Bisque Soup: been craving tomato soup and sammies always goes along with it well.

Jalapeno Popper Mac and Cheese with Hot Dogs

Chicken Tacos: Husband found a ridiculous video, “It’s Raining Tacos!” and now I really want tacos.

Turkey Chili and Cornbread: new recipe

Pasta Alfredo with Broccoli: one box pasta, one can Alfredo and one bag of frozen veggies work well.

Frozen Pizza with Caesar Salad: this is surprisingly quiet week and if I’m planning on cooking every day, I’m going to need a super simple, can’t talk my way out of cooking it option