Teriyaki Chicken

Original recipe found here.


1 lb boneless skinless chicken breast, cut into bite side pieces

1/4 cup packed brown sugar

1/4 cup low-sodium soy sauce

2 tablespoons rice or apple cider vinegar

1/2 teaspoon ground ginger

2 cloves minced garlic

1 tablespoon cornstarch

salt & pepper


Add chicken to a large non-stick skillet.  Season with salt and pepper.  Cook until done, stirring often.

In a small bowl, combine remaining ingredients. Whisk together until there are no lumps.  Add to chicken and cook stirring constantly, until it thickens.

Remove from heat, serve with white rice and broccoli.


I had frozen broccoli and white rice for sides.

Made 4 servings all together.

Came out pretty good.

Not much else to say there.


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