One-Pan Garlic Parmesan Chicken and Veggies

On New Year’s Day, Pinterest’s “Today’s Pick” included a set of Tasty videos from Buzzfeed.  I was home alone and bored and saved probably far more these than was necessary.  The original recipe (along with a video) can be found here.

Ingredients

2 chicken breasts

2 small broccoli crowns

4 medium red potatoes

1/4 cup olive oil

2 teaspoons sea or kosher salt

2 teaspoons black pepper

2 teaspoons onion powder

1 teaspoon paprika

2 cloves garlic, minced

1/3 cup Parmesan cheese

 

Directions

Preheat oven to 400*F

Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.  Place chicken in middle of the tray.  Drizzle veggies and chicken with olive oil.

In a small bowl, mix the spices and sprinkle over veggies and both sides of chicken.  Mix veggies to evenly coat.

Top chicken with crushed garlic and top both veggies and chicken with parm cheese.

Bake for 20-25 minutes or until chicken is done.

 

Notes

I couldn’t fit all of the broccoli and potatoes on the tray with chicken.  Maybe next time I’ll use two trays instead of one.

Definitely makes more spices than you need.

Baking took more like 25 minute out of the range.

They said this made 2 servings but did make enough for dinner for 2 and lunch leftovers for both of us.

Overall worth making again.

 

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One response to “One-Pan Garlic Parmesan Chicken and Veggies

  1. Pingback: Meal Plan – 1/8 | Noms Away

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