I was looking for a good side to go with buffalo chicken quesadillas. Google found me this.
1/4 cup olive oil
1 package hidden valley dry ranch mix
6-8 cups of vegetables
Preheat oven to 425.
Mix olive oil and ranch dressing mix together. Add veggies and toss to coat. Pour onto baking sheet and cook for 10-40 minutes depending on the vegetable (link has full list of vegetables and roast times). Serve.
I made it with asparagus. Which I learned after making isn’t something husband isn’t a big fan of. Drats.
1 bunch didn’t need the full amount of olive oil or dry ranch. The link says should be baked for 10-15 minutes which was about right.
The asparagus was underwhelming but it was a bit iffy at the beginning so not sure how much that impacted it. Will probably try again with another veggie.