Ranch Roasted Vegetables

I was looking for a good side to go with buffalo chicken quesadillas. Google found me this.

Ingredients

1/4 cup olive oil

1 package hidden valley dry ranch mix

6-8 cups of vegetables

Directions

Preheat oven to 425.

Mix olive oil and ranch dressing mix together.  Add veggies and toss to coat.  Pour onto baking sheet and cook for 10-40 minutes depending on the vegetable (link has full list of vegetables and roast times).  Serve.

Notes

I made it with asparagus.  Which I learned after making isn’t something husband isn’t a big fan of.  Drats.

1 bunch didn’t need the full amount of olive oil or dry ranch. The link says should be baked for 10-15 minutes which was about right.

The asparagus was underwhelming but it was a bit iffy at the beginning so not sure how much that impacted it.  Will probably try again with another veggie.

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