Slow Cooker Salsa Chicken

Original post is here.

 

Ingredients

4 boneless, skinless chicken breasts

1 cup salsa

1 can condensed cream of chicken soup

2 tablespoons taco seasoning

1/2 cup sour cream

6 tortillas

 

Directions

Place chicken in slow cooker. 

Sprinkle with taco seasoning.

In a bowl, combine soup and salsa.

Pour over chicken.

Cook on high for 4 hours.

Shred chicken with two forks and stir in sour cream.

Serve on tortillas or as desired.

 

Notes

I added some Mexican cheese.  Because everything is better with cheese.  And it was pretty good with the cheese.  Yum.

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