Original post can be found here.
1 lb boneless skinless chicken breasts
18-oz bottle of Honey Barbecue Sauce (I used Sweet Baby Rays)
1/2 cup Italian Salad Dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Place chicken in slow cooker.
In a bowl, combine the bbq sauce, italian dressing, brown sugar and Worcestershire sauce.
Pour sauce over chicken and cover with lid.
Cook for 6-8 hours on low or 3-4 hours on high.
Remove chicken from cooker and shred using two forks.
Return chicken to slow cooker to coat with sauce and serve on rolls.
Yum. Served with mashed potatoes and a salad. Very good. Worth redoing.