Grilled Caprese Chicken

Original Post found right over here.



Boneless Chicken Breasts

Poultry Seasoning

Medium Tomato (Sliced)

Mozzarella (Sliced)

Basil leaves

Balsamic Vinegar

Pam cooking spray



Heat grill to 350 degrees.

Season your chicken breasts and cover on both sides with a coat of Pam cooking spray, which will keep the chicken moist and keep them from drying out when on the grill. 

Grill for 8-10 minutes on each side.

Open the grill after chicken has coked and place a mozzarella slice, basil leaf, and tomato slice on each breast.  Place a pan with the balsamic vinegar on the grill to the side to heat up as well.

After 2 minutes, drizzle the bubbling vinegar over the chicken breasts and cook for an additional 2 minutes.

Remove the chicken breasts from the grill and serve warm with a side of potatoes and a salad.



I live in an apartment and therefore no grilling for me.  I used a George Foreman grill instead.  Plus side, it cooked the chicken breasts far faster – just a few minutes on each side.  Down side, doesn’t really cause the mozzarella and etc to melt quite the right way. Still turned out pretty tasty though.


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