Original Post found right over here.
Boneless Chicken Breasts
Medium Tomato (Sliced)
Pam cooking spray
Heat grill to 350 degrees.
Season your chicken breasts and cover on both sides with a coat of Pam cooking spray, which will keep the chicken moist and keep them from drying out when on the grill.
Grill for 8-10 minutes on each side.
Open the grill after chicken has coked and place a mozzarella slice, basil leaf, and tomato slice on each breast. Place a pan with the balsamic vinegar on the grill to the side to heat up as well.
After 2 minutes, drizzle the bubbling vinegar over the chicken breasts and cook for an additional 2 minutes.
Remove the chicken breasts from the grill and serve warm with a side of potatoes and a salad.
I live in an apartment and therefore no grilling for me. I used a George Foreman grill instead. Plus side, it cooked the chicken breasts far faster – just a few minutes on each side. Down side, doesn’t really cause the mozzarella and etc to melt quite the right way. Still turned out pretty tasty though.