Baked Ravioli

Ravioli, baked, cheese, not really anything else to say


Baked Ravioli


The original recipe can be found right here.



1 25 oz bag of frozen ravioli

1 26 oz jar of marinara sauce

2 cups shredded mozzarella cheese

Parmesan cheese for sprinkling



Preheat oven to 400 degrees.

Spread 3/4 cup of sauce in baking dish (that was previously sprayed with cooking spray).  Arrange ravioli in single layer of sauce.  Top with remaining sauce and half the mozzarella.  Add a second layer of raviolis, and then sauce and mozzarella.

Cover with aluminum foil and bake for 30 minutes.  Remove foil and bake uncovered for 10 to 15 minutes.  Let stand for 10 minutes before serving.



It’s awfully simple but taking an hour to prep, bake, and stand before eating is awfully a lot for just pasta sauce and cheese.


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