I made this again recently. I cut the potatoes to about 1/2 the size as they were the last time. After the hour in the oven, the chicken was done, the green beans were great, but the potatoes were *still* not cooked through. There’s really no way around precooking the potatoes or something similar.
The pin last nights dinner was inspired from is the reason why I copy and paste ingredients and directions to the blog whenever I make something. I don’t rely on a link working. The pin this came from was repinned over and over, enough that the link doesn’t go anywhere.
Based on the description, I think I did a decent enough job of recreating it but either way… here we go.
Italian Chicken Bake
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