Chicken Bacon Ranch Pasta

I made this again last night using rotini instead of penne (no real difference – pasta is pasta to me) and Hormel “Real Bacon Pieces” instead of cooking the bacon. I was real impressed with the Hormel find. I was expecting just little bacon bits kinda of things but this contained larger chunks of bacony goodness.

I attempted to use more flour to counterbalance the sauce not thickening – I had this problem before likely because I use skim milk. It ended up making the sauce a bit grainy. I’d rather have the thinner sauce than how it came out yesterday so prolly not worth continue to mess around with.

Pretty much as good as I remembered though.

Noms Away

With Halloween almost upon us, Boyfriend and I decided to host a party on Saturday night.  As this party would be including alcohol, we figured a heavier dinner, full of yummy carbohydrates, was probably necessary.

Enter the recipe below.

Chicken Bacon Ranch Pasta

The link for this can be found here and the ingredients and directions are copied below:


8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry ranch dressing seasoning mix
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken 


In a large pot, cook pasta according to package directions. Drain and set aside.

In same pot melt butter. Add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in ranch dressing mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta. Stir…

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