Meatball Biscuit Sandwiches

It’s essentially just grands, cheese, and meatballs.  What could possibly go wrong?

Meatball Biscuit Sandwiches

The original post that started this can be found here.  I didn’t end up following most of it so not bothering to copy it here.


2 cans Pillsbury golden layers biscuits
10 frozen fully cooked Italian style meatballs – thawed
Mozzarella cheese
Parmesan cheese 
Italian Seasoning 
Garlic Powder
Marinara Sauce


Preheat oven to 375.  Take 1 biscuit, add a meatball on top along with some mozzarella cheese.  Put another biscuit on top of the sandwich and seal the sides.  Repeat for remaining meatballs and biscuits.  Arrange in a round cake pan.  Sprinkle the biscuits with some Parmesan cheese, Italian seasoning, and garlic powder.  Bake for 18-20 minutes or until golden brown.  Serve with marinara sauce for dipping.


So. Definitely misread the instructions and not sure how that happened so badly.  The original post talks about 1/2 a meatball to 1/2 of a biscuit (using only 1 can instead of by 2).  Whoops.
I used mozzarella cheese rather than the suggested string cheese because I just can’t stand string cheese.  Well after trying to use shredded mozzarella, I can see the appeal in string cheese.  I had trouble keeping my shredded in the biscuit long enough to seal it.  Maybe I’ll try getting a block of mozzarella next time so I can just cut off a bit to be more solid than the shredded.  Definitely need to try something because this time did not give as much cheese as I would like.

I don’t think I enjoyed the garlic. I love garlic and garlic bread and all that but it wasn’t working for me with everything else.  I liked the parm and seasoning though.

We just had the sandwiches, no pasta or such alongside.  I think I had 4 while Boyfriend had 6 and was real full.

Overall pretty good though and worth another try.


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