So back in February, I posted about my Not Quite Valentine’s Day Dinner where I made a Reese’s Peanut Butter Cup Freezer Pie (this post right here).
I made it again for a friend, gosh nearly 2 weeks ago (like I said in the The Forgotten Garden post- I know, I’ve been failing). Figured I’d post some additional thoughts here again.
Since the previous post includes the link to the original recipe and copied directions, I won’t bore anyone with that here as well. But here have a picture:
I intended on taking a picture after it was compiled but I ate it all instead 🙂
As I said previously, this is just oh so good. It’s essentially just pudding by with chunks of Reese’s in it – how could anyone say no to that?
Originally, I said that while quite tasty, I thought there’d be cheaper ways for the chocolatey peanut buttery goodness. Yeah – forget that. When a friend came over for dinner, I looked up a bunch of other recipes to consider for dinner. This one seemed the easiest by pretty far. So yeah, maybe I could’ve saved a few dollars, but is that worth the extra effort? I said no. And goodness it was worth it. Deliciousness.